Craziness for the Myriad Food Items

There is no topic so often discussed in gatherings, groups, on web, and elsewhere as food. Craziness for food will never die down. In fact, with time, you will only witness newer menus introduced no matter whether it is the category of meals or food snacks or sweets or South Indian food, and the list goes on. The concept of the intake of food snacks has taken a new turn with the changing lifestyles. Gone were the days when there were restaurants that served only limited items in this category. Today, visit any restaurant, and you will have in the menu a range of food snacks items served any time of the day. Right from chole bhature, kachori, khandvi dhokla, matar kachori, paneer pakora, paneer cutlet, plain dhokla, pyaj kachori, samosa, sandwich dhokla to burger, pizza, samosa, paneer tikka, samosa roll, pav bhaji, you get them all in a food snacks outlet. Choose a reputed brand outlet not only for food snacks items but also sweets, South Indian food and other eatable items so that you don’t have an upset stomach consuming them.

When we speak of South Indian Food , we generally refer to food special to the regions of the four southern states of India, viz. Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu. Food items in all these four states are almost similar with little difference in the way the items are prepared and use of spices not to mention the way they are served. The common ingredient used in most of the South Indian food items is rice besides use of lentils, native fruits and vegetables like tamarind, plantain, snake gourd including spices like garlic, ginger, fresh green chillies, dried red chillies, etc. As aforementioned, have South Indian food only at a reputed restaurant.

Sweets hold an important place in the food menu in most Indian homes. And sweets are served not only post meals but also as accompaniment with beverages not to mention distribution during auspicious occasions, while conveying good news, etc. There are myriad categories of sweets in India starting from traditional, premium, khoya to Bengali sweets, and more. It is gulab jamun that is consumed the most. It is no surprise if you find gulab jamun being served in many a marriage reception or birthday celebration and the like. Where there are big families, it is quite a humdrum affair to find the ladies preparing gulab jamun at home!